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Teriyaki Dry Glaze

Teriyaki Dry Glaze
125 g (4.4 oz)
  • Notes of garlic, ginger, and soy.
  • Coat food before grilling, or blend with oil, soy sauce, and red pepper jelly or maple syrup.
  • Glaze beef and veggies, like cauliflower and green beans in teriyaki sauce before stir-frying.
  • 1 jar glazes 6 lbs (2.72 kg) of meat. 
  • No artificial colours or flavours. Low sodium.
Teriyaki Dry Glaze