Tight on time but craving a burger? Ditch the grill and grab a steamer; mini burgs are ready in 5 minutes in the microwave. Turn burger toppings into a nutrient-dense salad to get your daily dose of veggies all in one, delicious bowl. The best part? This recipe is totally gluten free!
Toppings (optional): pickles, chopped red onion, yellow mustard
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large bowl, combine beef and seasoning. Form into 12 equal balls and place in Multipurpose Steamer. Slightly flatten each ball. Cover and microwave on high 5 min.
- Meanwhile, chop tomatoes and cucumber. Divide veggies and greens between four bowls.
- When burger bites are cooked, top steamer with Multipurpose Tray and strain excess liquid.
- Top each bowl with three burger bites, cheese, and 1 tbsp sauce. Add additional toppings, if desired.
Streamline prep and skip the burger bites—just crumble ground meat into a steamer and cook as directed above. Pro tip: use Ground Meat Separator to break up meat halfway through cooking.
Prep a double batch of Big Burger Sauce and refrigerate up to 1 week—it’s a crowd-pleaser!
Serve with 1⁄2 cup fries or 1 small multigrain roll.
Per serving: Calories 280, Fat 16 g (Saturated 6 g, Trans 0.5 g), Cholesterol 70 mg, Sodium 410 mg, Carbohydrate 12 g (Fibre 3 g, Sugars 6 g), Protein 23 g.
10 min
4 servings
$5.05/serving
Toppings (optional): pickles, chopped red onion, yellow mustard
10 min4 servings$5.05/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large bowl, combine beef and seasoning. Form into 12 equal balls and place in Multipurpose Steamer. Slightly flatten each ball. Cover and microwave on high 5 min.
- Meanwhile, chop tomatoes and cucumber. Divide veggies and greens between four bowls.
- When burger bites are cooked, top steamer with Multipurpose Tray and strain excess liquid.
- Top each bowl with three burger bites, cheese, and 1 tbsp sauce. Add additional toppings, if desired.
Streamline prep and skip the burger bites—just crumble ground meat into a steamer and cook as directed above. Pro tip: use Ground Meat Separator to break up meat halfway through cooking.
Prep a double batch of Big Burger Sauce and refrigerate up to 1 week—it’s a crowd-pleaser!
Serve with 1⁄2 cup fries or 1 small multigrain roll.
Per serving: Calories 280, Fat 16 g (Saturated 6 g, Trans 0.5 g), Cholesterol 70 mg, Sodium 410 mg, Carbohydrate 12 g (Fibre 3 g, Sugars 6 g), Protein 23 g.
