HomeRecipesEasy Sheet Pan Egg Bake
Easy Sheet Pan Egg Bake
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Ingredients
12 pint
cherry tomatoes
2 cups
sliced mushrooms
2 tsp
oil
2 cups
baby spinach
8
eggs
12 cup
milk, your choice
13 cup
grated white cheddar cheese, or your choice

Toppings (optional): goat or feta cheese

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F. Line Sheet Pan with Sheet Pan Liner. Halve or quarter tomatoes based on size. Add tomatoes, mushrooms, and oil to pan. Toss to combine. Arrange in a single layer. Roast, 5 min.  
  2. Meanwhile, coarsely chop spinach. In a large bowl, add spinach, eggs, milk, and seasoning. Whisk to combine. 
  3. Remove pan from oven. Carefully pour egg mixture onto pan. Using a spatula, spread egg mixture and veggies evenly in the pan. Sprinkle with cheese. Bake, 10 min, or until eggs are set and a knife or toothpick inserted in the centre comes out clean. Remove from oven and let cool, 1 min.  
  4. Using Flipper, loosen edges. Using the edge of the flipper, cut into slices. Gently lift from liner (it helps to pull the liner slightly as you lift) and plate. 
Nutritional Information

Per serving: Calories 300, Fat 18 g (Saturated 6 g, Trans 0 g), Cholesterol 500 mg, Sodium 320 mg, Carbohydrate 14 g (Fibre 3 g, Sugars 4 g), Protein 21 g.

Easy Sheet Pan Egg Bake
20 min
4 servings
$3.31/serving
What you'll need
Philly-Style Cheesesteak Seasoning (Pack of 3)Philly-Style Cheesesteak Seasoning (Pack of 3)
Philly-Style Cheesesteak Seasoning
(Pack of 3)
69 Reviews
$13.95
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
64 Reviews
$25.00
FlipperFlipper
Flipper
34 Reviews
$19.95
HomeRecipesEasy Sheet Pan Egg Bake
Easy Sheet Pan Egg Bake
Easy Sheet Pan Egg Bake
Share it!

Ingredients
12 pint
cherry tomatoes
2 cups
sliced mushrooms
2 tsp
oil
2 cups
baby spinach
8
eggs
12 cup
milk, your choice
13 cup
grated white cheddar cheese, or your choice

Toppings (optional): goat or feta cheese

20 min
4 servings
$3.31/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F. Line Sheet Pan with Sheet Pan Liner. Halve or quarter tomatoes based on size. Add tomatoes, mushrooms, and oil to pan. Toss to combine. Arrange in a single layer. Roast, 5 min.  
  2. Meanwhile, coarsely chop spinach. In a large bowl, add spinach, eggs, milk, and seasoning. Whisk to combine. 
  3. Remove pan from oven. Carefully pour egg mixture onto pan. Using a spatula, spread egg mixture and veggies evenly in the pan. Sprinkle with cheese. Bake, 10 min, or until eggs are set and a knife or toothpick inserted in the centre comes out clean. Remove from oven and let cool, 1 min.  
  4. Using Flipper, loosen edges. Using the edge of the flipper, cut into slices. Gently lift from liner (it helps to pull the liner slightly as you lift) and plate. 
What you'll need
Philly-Style Cheesesteak Seasoning (Pack of 3)Philly-Style Cheesesteak Seasoning (Pack of 3)
Philly-Style Cheesesteak Seasoning
(Pack of 3)
69 Reviews
$13.95
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
64 Reviews
$25.00
FlipperFlipper
Flipper
34 Reviews
$19.95
Nutritional Information

Per serving: Calories 300, Fat 18 g (Saturated 6 g, Trans 0 g), Cholesterol 500 mg, Sodium 320 mg, Carbohydrate 14 g (Fibre 3 g, Sugars 4 g), Protein 21 g.

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