HomeRecipesMango Margarita Slush
Mango Margarita Slush
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Ingredients
1
lime
2 cups
frozen mango chunks
2 cups
coconut water
2 oz
tequila
1 tbsp
Strawberry Margarita Mix
10
ice cubes

Toppings (optional): mint leaves, lime slices

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Slice lime in half. Using 2-in-1 Citrus Press, squeeze juice into a blender. Add mango, coconut water, tequila, and mix. Blend until smooth. Add ice cubes, 5 at a time, until a slushy texture is achieved.
  2. Pour into glasses. Add garnish, if desired, and serve.
Tips

Rub a lime wedge around the edge of each glass; dip rim on plate with salt, until covered. Pour margarita into each glass, garnish, and serve.

Nutritional Information

Per serving (about 1 cup): Calories 110, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 18 g (Fibre 1 g, Sugars 14 g), Protein 1 g.

Mango Margarita Slush
5 min
4 servings
$1.96/serving
HomeRecipesMango Margarita Slush
Mango Margarita Slush
Mango Margarita Slush
Share it!

Ingredients
1
lime
2 cups
frozen mango chunks
2 cups
coconut water
2 oz
tequila
1 tbsp
Strawberry Margarita Mix
10
ice cubes

Toppings (optional): mint leaves, lime slices

5 min
4 servings
$1.96/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Slice lime in half. Using 2-in-1 Citrus Press, squeeze juice into a blender. Add mango, coconut water, tequila, and mix. Blend until smooth. Add ice cubes, 5 at a time, until a slushy texture is achieved.
  2. Pour into glasses. Add garnish, if desired, and serve.
Tips

Rub a lime wedge around the edge of each glass; dip rim on plate with salt, until covered. Pour margarita into each glass, garnish, and serve.

Nutritional Information

Per serving (about 1 cup): Calories 110, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 18 g (Fibre 1 g, Sugars 14 g), Protein 1 g.

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