Spinach & Artichoke Hot Dip

20 min
3 cups
$0.46/serving

Ingredients

1 can (14 oz/398 ml) artichoke hearts

1 pkg Spinach & Artichoke Hot Dip Mix

1 cup cream cheese

1 cup mayonnaise

Preparation

Drain and rinse artichoke; coarsely chop.
In a bowl, combine artichokes, hot dip mix, cream cheese, and mayonnaise.
Spoon into a heat-safe dish. Microwave, uncovered, until heated through, about 3 min. Or, bake in preheated 375° F oven for 15 min.

Nutritional Information

Per serving (2 tbsp): Calories 110, Fat 11 g (Saturated 3 g, Trans 0 g), Cholesterol 15 mg, Sodium 100 mg, Carbohydrate 3 g (Fibre 1 g, Sugars 0 g), Protein 2 g.

Tips

For a lighter dip, swap mayonnaise for Greek yogurt.

VEGAN OPTION: Replace cream cheese and mayonnaise with 1 cup each puréed white beans and vegan mayonnaise. Yield will be about ²¹⁄₂ cups.