HomeRecipesStir-fried Shrimp with Salmon Rub
Stir-fried Shrimp with Salmon Rub
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Ingredients
1 lb (450 g)
shrimp, peeled & deveined
2 tbsp
Salmon RubSalmon Rub
2 tbsp
olive oil
juice of 1/2 lemon

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Lay shrimp on paper towels to absorb excess moisture.
  2. Shake Salmon Rub liberally over shrimp.
  3. Heat a frying pan to medium-high heat. Add oil and swirl to coat.
  4. Add shrimp and quickly stir-fry for 3–4 minutes. Squeeze lemon over shrimp before serving.
Tips

Buy frozen peeled, pre-cooked shrimp and thaw in refrigerator overnight. Alternatively, place in mixing bowl and run under cold water until thawed.

Nutritional Information

Per serving: Calories 220, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 245 mg, Sodium 410 mg, Carbohydrate 2 g (Fibre 1 g, Sugars 1 g), Protein 23 g.

Stir-fried Shrimp with Salmon Rub
8 min
4 serving
$3.00/serving
What you'll need
Salmon RubSalmon Rub
Salmon Rub
33 Reviews
$11.50
HomeRecipesStir-fried Shrimp with Salmon Rub
Stir-fried Shrimp with Salmon Rub
Stir-fried Shrimp with Salmon Rub
Share it!

Ingredients
1 lb (450 g)
shrimp, peeled & deveined
2 tbsp
Salmon RubSalmon Rub
2 tbsp
olive oil
juice of 1/2 lemon
8 min
4 serving
$3.00/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Lay shrimp on paper towels to absorb excess moisture.
  2. Shake Salmon Rub liberally over shrimp.
  3. Heat a frying pan to medium-high heat. Add oil and swirl to coat.
  4. Add shrimp and quickly stir-fry for 3–4 minutes. Squeeze lemon over shrimp before serving.
What you'll need
Salmon RubSalmon Rub
Salmon Rub
33 Reviews
$11.50
Tips

Buy frozen peeled, pre-cooked shrimp and thaw in refrigerator overnight. Alternatively, place in mixing bowl and run under cold water until thawed.

Nutritional Information

Per serving: Calories 220, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 245 mg, Sodium 410 mg, Carbohydrate 2 g (Fibre 1 g, Sugars 1 g), Protein 23 g.