Celebrate special occasions—or even ordinary ones—in an epic way! This party-perfect treat is sugar-conscious but still delivers sweet, vanilla flavour with fun, rainbow bursts. Serve with a dollop of prepared Summer Berry Sweet Dip and berries.
Topping (optional): vanilla icing
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F. Place Perfect Petites on Sheet Pan. Lightly oil wells.
- In a large bowl, whisk cake mix with eggs, milk, oil, and vanilla until just combined. Fold in sprinkles. Divide batter evenly between petites. Don’t overfill; batter will rise.
- Bake 20–22 min, or until a toothpick comes out clean. Let cool completely before unmolding and icing, if desired.
This recipe is Epic-Life friendly. Wrap individually and freeze for dessert-on-demand.
Per serving: Calories 70, Fat 3 g (Saturated 0.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 60 mg, Carbohydrate 10 g (Fibre 0 g, Sugars 6 g), Protein 1 g.
23 minutes
30 servings
$0.26/serving
Topping (optional): vanilla icing
23 minutes30 servings$0.26/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F. Place Perfect Petites on Sheet Pan. Lightly oil wells.
- In a large bowl, whisk cake mix with eggs, milk, oil, and vanilla until just combined. Fold in sprinkles. Divide batter evenly between petites. Don’t overfill; batter will rise.
- Bake 20–22 min, or until a toothpick comes out clean. Let cool completely before unmolding and icing, if desired.
This recipe is Epic-Life friendly. Wrap individually and freeze for dessert-on-demand.
Per serving: Calories 70, Fat 3 g (Saturated 0.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 60 mg, Carbohydrate 10 g (Fibre 0 g, Sugars 6 g), Protein 1 g.
