148 g (5.2 oz)

• All the flavour & texture of beef—but without the meat. 
• Pea protein crumbles give this dish a vegan twist while keeping everything you love about a traditional Bolognese.
• Just add crushed tomatoes, water, and non-dairy creamer (or half-and-half) for a meal that’s raw-to-ready in 20 min.
• Source of Vitamin B12 & zinc. 
• 1 pack makes 4 cups of sauce. 

Pack of 2