HomeRecipesBaked Bean & Beef Taquitos
Baked Bean & Beef Taquitos
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Ingredients
2 tsp
oil, divided
12 lb (225 g)
lean ground beef
1 can (14 oz/398 ml)
unsalted black beans
2 tbsp
water
1 12 tbsp
23 cup
grated cheese, your choice
8
small flour tortillas

Toppings (optional): Guacamole, diced tomatoes, sour cream, cilantro, sliced red onions 

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner
  2. Heat 1 tsp oil in Wok over medium-high heat. Crumble in beef; cook 3–4 min, until browned and cooked through. 
  3. Meanwhile, drain and rinse beans; add beans, water, and dip mix to wok. Using Ground Meat Separator, break up chunks of meat and coarsely mash beans. Cook until beans heat through, about 1–2 min. 
  4. To assemble, add divide beef and bean mixture and cheese between tortillas. Tightly roll, leaving ends open. Place on pan. Brush tops with remaining oil, using more as needed. Bake until the outside is golden-brown and crisp, about 6–8 min. Serve with toppings, if desired. 
Tips

Swap ground beef with crumbled tofu for a tasty vegetarian version.

Perfectly Balance Your Plate

Serve with 1 cup sliced veggies, your choice.

Nutritional Information

Per serving: Calories 500, Fat 20 g (Saturated 8 g, Trans 0.2 g), Cholesterol 50 mg, Sodium 610 mg, Carbohydrate 53 g (Fiber 8 g, Sugars 1 g), Protein 28 g.

Baked Bean & Beef Taquitos
20 min
4 servings
$1.91/serving
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HomeRecipesBaked Bean & Beef Taquitos
Baked Bean & Beef Taquitos
Baked Bean & Beef Taquitos
Share it!

Ingredients
2 tsp
oil, divided
12 lb (225 g)
lean ground beef
1 can (14 oz/398 ml)
unsalted black beans
2 tbsp
water
1 12 tbsp
23 cup
grated cheese, your choice
8
small flour tortillas

Toppings (optional): Guacamole, diced tomatoes, sour cream, cilantro, sliced red onions 

20 min
4 servings
$1.91/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner
  2. Heat 1 tsp oil in Wok over medium-high heat. Crumble in beef; cook 3–4 min, until browned and cooked through. 
  3. Meanwhile, drain and rinse beans; add beans, water, and dip mix to wok. Using Ground Meat Separator, break up chunks of meat and coarsely mash beans. Cook until beans heat through, about 1–2 min. 
  4. To assemble, add divide beef and bean mixture and cheese between tortillas. Tightly roll, leaving ends open. Place on pan. Brush tops with remaining oil, using more as needed. Bake until the outside is golden-brown and crisp, about 6–8 min. Serve with toppings, if desired. 
What you'll need
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
178 Reviews
$8.99
Sheet PanSheet Pan
Sheet Pan
32 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
62 Reviews
$22.00
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
20 Reviews
$134.50
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
58 Reviews
$13.95
Tips

Swap ground beef with crumbled tofu for a tasty vegetarian version.

Perfectly Balance Your Plate

Serve with 1 cup sliced veggies, your choice.

Nutritional Information

Per serving: Calories 500, Fat 20 g (Saturated 8 g, Trans 0.2 g), Cholesterol 50 mg, Sodium 610 mg, Carbohydrate 53 g (Fiber 8 g, Sugars 1 g), Protein 28 g.

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