Salmon is a powerhouse of Omega-3 fatty acids, which are awesome for heart health and brain function! Make it a weekly catch to reel in those health benefits. The salmon is glazed with a sauce that’s both zesty and sweet. As for veggies? The more, the merrier! Use your favourites or what’s available in the fridge. Goat cheese adds a creamy richness for a delightful twist, but feel free to swap with feta, or a shredded cheese of your choice.
Toppings (optional): Balsamic glaze, Garlic & Onion Nutritional Yeast Topper, sliced red onion, or sunflower seeds.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F.
- Meanwhile, prepare sauce. In a bowl, whisk together 1⁄4 cup vinegar, honey, mustard, and 2 tsp seasoning. Place salmon on 1⁄4 Sheet Pan lined with 1⁄4 Sheet Pan Liner. Pour sauce over salmon. Let stand to marinate while preparing remaining ingredients.
- For dressing, in a large mixing bowl, whisk together remaining 1 tsp dressing mix and 2 tsp vinegar with oil. Add cheese. Place greens on top; don’t mix. Set aside.
- Bake fish until cooked through, about 8–10 min.
- Cut cherry tomatoes in half, add to salad bowl.
- Remove salmon to a cutting board. Slice into 4 portions.
- Toss salad so dressing is evenly mixed. Divide salad between four plates, add salmon; add toppings, if desired.
Once the salmon is cooked, the sauce that pooled on the 1⁄4 Sheet Pan Liner is full of flavour! Spoon on top of salmon, if desired.
Serve with 1⁄2 cup cooked quinoa or rice—try adding it to the bowl!
Per serving: Calories 320, Fat 15 g (Saturated 4.5 g, Trans 0 g), Cholesterol 70 mg, Sodium 400 mg, Carbohydrate 18 g (Fiber 4 g, Sugars 13 g), Protein 29 g.
20 min
4 servings
$4.34/serving
Toppings (optional): Balsamic glaze, Garlic & Onion Nutritional Yeast Topper, sliced red onion, or sunflower seeds.
20 min4 servings$4.34/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F.
- Meanwhile, prepare sauce. In a bowl, whisk together 1⁄4 cup vinegar, honey, mustard, and 2 tsp seasoning. Place salmon on 1⁄4 Sheet Pan lined with 1⁄4 Sheet Pan Liner. Pour sauce over salmon. Let stand to marinate while preparing remaining ingredients.
- For dressing, in a large mixing bowl, whisk together remaining 1 tsp dressing mix and 2 tsp vinegar with oil. Add cheese. Place greens on top; don’t mix. Set aside.
- Bake fish until cooked through, about 8–10 min.
- Cut cherry tomatoes in half, add to salad bowl.
- Remove salmon to a cutting board. Slice into 4 portions.
- Toss salad so dressing is evenly mixed. Divide salad between four plates, add salmon; add toppings, if desired.
Once the salmon is cooked, the sauce that pooled on the 1⁄4 Sheet Pan Liner is full of flavour! Spoon on top of salmon, if desired.
Serve with 1⁄2 cup cooked quinoa or rice—try adding it to the bowl!
Per serving: Calories 320, Fat 15 g (Saturated 4.5 g, Trans 0 g), Cholesterol 70 mg, Sodium 400 mg, Carbohydrate 18 g (Fiber 4 g, Sugars 13 g), Protein 29 g.
