Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- Preheat oven to 400° F. Generously oil Muffin Maker. Set aside.
- Drain crab meat well. Set aside.
- In a bowl, whisk together egg, mayonnaise, and seasoning. Fold in crab meat. Don’t overmix; leave some chunks.
- Divide mixture evenly between 6 wells in Muffin Maker. Press to lightly pack.
- Bake 15 min, or until cooked through and tops are golden-brown.
- Let cool slightly before unmolding.
Serve with Roasted Garlic Aioli or Lemon Dilly Dip.
Per serving (1 crab cake): Calories 70, Fat 3 g (Saturated 0.5 g, Trans 0 g), Cholesterol 70 mg, Sodium 330 mg, Carbohydrate 3 g (Fiber 1 g, Sugars 0 g), Protein 7 g.
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- Preheat oven to 400° F. Generously oil Muffin Maker. Set aside.
- Drain crab meat well. Set aside.
- In a bowl, whisk together egg, mayonnaise, and seasoning. Fold in crab meat. Don’t overmix; leave some chunks.
- Divide mixture evenly between 6 wells in Muffin Maker. Press to lightly pack.
- Bake 15 min, or until cooked through and tops are golden-brown.
- Let cool slightly before unmolding.
Serve with Roasted Garlic Aioli or Lemon Dilly Dip.
Per serving (1 crab cake): Calories 70, Fat 3 g (Saturated 0.5 g, Trans 0 g), Cholesterol 70 mg, Sodium 330 mg, Carbohydrate 3 g (Fiber 1 g, Sugars 0 g), Protein 7 g.