HomeRecipesCocoa Crunch Granola Bars
Cocoa Crunch Granola Bars
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Ingredients
1 can (19 oz/540 ml)
brown lentils, rinsed and drained
12 cup
vegetable oil
1
egg, beaten
1 tsp
vanilla extract
2 cups
quick-cooking oats
23 cup
shredded coconut
13 cup
bran cereal
14 cup
brown sugar
1 tsp
Cinnamon Cinnamon
14 cup
semi-sweet chocolate chips, optional
1 - 2 tbsp
Cocoa Crunch Whole Food Topper, to top

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F (180° C).
  2. Place a lightly oiled Perfect Petites on a Sheet Pan.
  3. In a food processor, blend together first four ingredients.
  4. In a bowl, mix together next six ingredients.
  5. Add dry ingredients to food processor and pulse mixture until all ingredients are just combined.
  6. Mix in chocolate chips, if desired.
  7. Sprinkle whole food sprinkle in each cavity and divide mixture evenly on top. Press in lightly. Bake for 15–20 minutes.
  8. When cool to the touch, flip mold onto Sheet Pan and twist to pop out granola bars.
Tips

For a vegan option, substitute egg by combining 1 tbsp ground flax seeds with 3 tbsp water.

Nutritional Information

Per serving (1 small bar): Calories 100, Fat 5 g (Saturated 1 g, Trans 0 g), Cholesterol 10 mg, Sodium 45 mg, Carbohydrate 11 g (Fiber 3 g, Sugars 4 g), Protein 4 g.

Cocoa Crunch Granola Bars
25 - 30 min
30 bars
$0.36/serving
What you'll need
Power Up Vanilla Protein Blend Power Up Vanilla Protein Blend
Power Up Vanilla Protein Blend
60 Reviews
$48.50
Cinnamon Cinnamon
Cinnamon
80 Reviews
$7.95
Sheet PanSheet Pan
Sheet Pan
32 Reviews
$25.00
Perfect PetitesPerfect Petites
Perfect Petites
39 Reviews
$25.00
HomeRecipesCocoa Crunch Granola Bars
Cocoa Crunch Granola Bars
Cocoa Crunch Granola Bars
Share it!

Ingredients
1 can (19 oz/540 ml)
brown lentils, rinsed and drained
12 cup
vegetable oil
1
egg, beaten
1 tsp
vanilla extract
2 cups
quick-cooking oats
23 cup
shredded coconut
13 cup
bran cereal
14 cup
brown sugar
1 tsp
Cinnamon Cinnamon
14 cup
semi-sweet chocolate chips, optional
1 - 2 tbsp
Cocoa Crunch Whole Food Topper, to top
25 - 30 min
30 bars
$0.36/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F (180° C).
  2. Place a lightly oiled Perfect Petites on a Sheet Pan.
  3. In a food processor, blend together first four ingredients.
  4. In a bowl, mix together next six ingredients.
  5. Add dry ingredients to food processor and pulse mixture until all ingredients are just combined.
  6. Mix in chocolate chips, if desired.
  7. Sprinkle whole food sprinkle in each cavity and divide mixture evenly on top. Press in lightly. Bake for 15–20 minutes.
  8. When cool to the touch, flip mold onto Sheet Pan and twist to pop out granola bars.
What you'll need
Power Up Vanilla Protein Blend Power Up Vanilla Protein Blend
Power Up Vanilla Protein Blend
60 Reviews
$48.50
Cinnamon Cinnamon
Cinnamon
80 Reviews
$7.95
Sheet PanSheet Pan
Sheet Pan
32 Reviews
$25.00
Perfect PetitesPerfect Petites
Perfect Petites
39 Reviews
$25.00
Tips

For a vegan option, substitute egg by combining 1 tbsp ground flax seeds with 3 tbsp water.

Nutritional Information

Per serving (1 small bar): Calories 100, Fat 5 g (Saturated 1 g, Trans 0 g), Cholesterol 10 mg, Sodium 45 mg, Carbohydrate 11 g (Fiber 3 g, Sugars 4 g), Protein 4 g.

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