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This is a perfectly balanced plate.
Per serving: Calories 470, Fat 21 g (Saturated 2.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 600 mg, Carbohydrate 58 g (Fiber 12 g, Sugars 8 g), Protein 20 g.
Use a 4-in-1 Mandoline to slice the cucumbers into ribbons, shred the cabbage, and julienne the carrots.