This is what happens when s’mores and ice cream sandwiches get together. The twist here is a dose of salted caramel pudding instead of chocolate and marshmallows, and there’s no fire required. Instead, set and forget ‘em in the freezer!
Topping (optional): chocolate sauce
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large bowl, using a whisk or a hand mixer on low, beat pudding mix with milk for 2 min. Cover and let chill for 10–15 min.
- Meanwhile, snap graham crackers in half. Line 1⁄4 Sheet Pan with 1⁄4 Sheet Pan Liner. Arrange 15 cracker halves on pan. Set remaining crackers aside.
- Pour cream into a medium bowl. Using a hand mixer, beat on medium-high speed until soft peaks form.
- Once pudding has chilled, gently stir in whipped cream and chocolate chips until no streaks remain.
- Spread mixture over top crackers in pan. Grind sea salt overtop and cover with remaining crackers. Freeze until firm, about 1 hr. Generously drizzle with chocolate sauce, if desired. Using the tip of a knife, gently separately s’mores. Using a spatula, transfer to plates. Individually wrap any leftovers. Freeze for up to 2 weeks.
Per serving (1 s'more): Calories 100, Fat 5 g (Saturated 3 g, Trans 0 g), Cholesterol 10 mg, Sodium 50 mg, Carbohydrate 13 g (Fiber 1 g, Sugars 7 g), Protein 1 g.
1 hr & 20 min (inlcudes 1 hr freeze time)
15 servings
$0.35/serving
Topping (optional): chocolate sauce
1 hr & 20 min (inlcudes 1 hr freeze time)15 servings$0.35/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large bowl, using a whisk or a hand mixer on low, beat pudding mix with milk for 2 min. Cover and let chill for 10–15 min.
- Meanwhile, snap graham crackers in half. Line 1⁄4 Sheet Pan with 1⁄4 Sheet Pan Liner. Arrange 15 cracker halves on pan. Set remaining crackers aside.
- Pour cream into a medium bowl. Using a hand mixer, beat on medium-high speed until soft peaks form.
- Once pudding has chilled, gently stir in whipped cream and chocolate chips until no streaks remain.
- Spread mixture over top crackers in pan. Grind sea salt overtop and cover with remaining crackers. Freeze until firm, about 1 hr. Generously drizzle with chocolate sauce, if desired. Using the tip of a knife, gently separately s’mores. Using a spatula, transfer to plates. Individually wrap any leftovers. Freeze for up to 2 weeks.
Per serving (1 s'more): Calories 100, Fat 5 g (Saturated 3 g, Trans 0 g), Cholesterol 10 mg, Sodium 50 mg, Carbohydrate 13 g (Fiber 1 g, Sugars 7 g), Protein 1 g.
