HomeRecipesMicrowave Chicken 'n Shrimp Jambalaya
Microwave Chicken 'n Shrimp Jambalaya
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Ingredients
2
celery stalks
1
green bell pepper
1
large onion
12 lb (225 g)
boneless, skinless chicken breasts (about 1)
2 cups
water
1 can (14 oz/398 ml)
diced tomatoes
1 cup
uncooked white rice
12 lb (225 g)
frozen cooked peeled shrimp, defrosted

Toppings (optional): sliced green onions, Roasted Garlic Aioli

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Dice celery, bell pepper, onion, and chicken. Place in Multipurpose Steamer.
  2. Stir in water, diced tomatoes, rice, and seasoning. Make sure the rice is submerged under the liquid. Microwave, uncovered, on high for 16–18 min, stirring halfway, or until rice is tender.
  3. Add shrimp to Multipurpose Steamer; stir to combine. Microwave on high, uncovered for 2 min, or until shrimp are warmed through. If you have time, let the jambalaya rest a few minutes to allow the moisture to redistribute in the rice.
  4. Spoon into bowls and add toppings, if desired.
Tips

Swap chicken or shrimp for sliced cooked sausage.

Perfectly Balance Your Plate

Serve with 1 tbsp Epicure aioli, your choice. 

Nutritional Information

Per serving (about 2 cups): Calories 370, Fat 2.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 125 mg, Sodium 410 mg, Carbohydrate 56 g (Fiber 4 g, Sugars 8 g), Protein 28 g.

Microwave Chicken 'n Shrimp Jambalaya
20 min
4 servings
$3.56/serving
What you'll need
Sweet & Sour Stir-Fry Seasoning (Pack of 3)Sweet & Sour Stir-Fry Seasoning (Pack of 3)
Sweet & Sour Stir-Fry Seasoning
(Pack of 3)
40 Reviews
$12.95
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
HomeRecipesMicrowave Chicken 'n Shrimp Jambalaya
Microwave Chicken 'n Shrimp Jambalaya
Microwave Chicken 'n Shrimp Jambalaya
Share it!

Ingredients
2
celery stalks
1
green bell pepper
1
large onion
12 lb (225 g)
boneless, skinless chicken breasts (about 1)
2 cups
water
1 can (14 oz/398 ml)
diced tomatoes
1 cup
uncooked white rice
12 lb (225 g)
frozen cooked peeled shrimp, defrosted

Toppings (optional): sliced green onions, Roasted Garlic Aioli

20 min
4 servings
$3.56/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Dice celery, bell pepper, onion, and chicken. Place in Multipurpose Steamer.
  2. Stir in water, diced tomatoes, rice, and seasoning. Make sure the rice is submerged under the liquid. Microwave, uncovered, on high for 16–18 min, stirring halfway, or until rice is tender.
  3. Add shrimp to Multipurpose Steamer; stir to combine. Microwave on high, uncovered for 2 min, or until shrimp are warmed through. If you have time, let the jambalaya rest a few minutes to allow the moisture to redistribute in the rice.
  4. Spoon into bowls and add toppings, if desired.
What you'll need
Sweet & Sour Stir-Fry Seasoning (Pack of 3)Sweet & Sour Stir-Fry Seasoning (Pack of 3)
Sweet & Sour Stir-Fry Seasoning
(Pack of 3)
40 Reviews
$12.95
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
Tips

Swap chicken or shrimp for sliced cooked sausage.

Perfectly Balance Your Plate

Serve with 1 tbsp Epicure aioli, your choice. 

Nutritional Information

Per serving (about 2 cups): Calories 370, Fat 2.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 125 mg, Sodium 410 mg, Carbohydrate 56 g (Fiber 4 g, Sugars 8 g), Protein 28 g.

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