2 cups red wine
2 cups cranberry juice
1⁄4 cup brandy
1⁄2 cup frozen berries
1 orange, cut in half, then sliced
1 lemon, cut in half, then sliced
1⁄4 cup Mulling Spices
- Combine all ingredients in a Multipurpose Pot.
- Gently heat to release spice aromas, approximately 10 minutes.
- Serve in heated mugs, or chill to serve cold over ice.