HomeRecipesMulled Sangria
Mulled Sangria
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Ingredients
2 cups
red wine
2 cups
cranberry juice
14 cup
brandy
12 cup
frozen berries
1
orange, cut in half, then sliced
1
lemon, cut in half, then sliced
14 cup
Mulling Spices
ice, optional

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Combine all ingredients in a Multipurpose Pot.
  2. Gently heat to release spice aromas, approximately 10 minutes.
  3. Serve in heated mugs, or chill to serve cold over ice.
Nutritional Information

Per serving: Calories 190, Fat 0.2 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 20 g (Fiber 1 g, Sugars 14 g), Protein 0.4 g.

Mulled Sangria
12 min
6 servings
$2.17/serving
HomeRecipesMulled Sangria
Mulled Sangria
Mulled Sangria
Share it!

Ingredients
2 cups
red wine
2 cups
cranberry juice
14 cup
brandy
12 cup
frozen berries
1
orange, cut in half, then sliced
1
lemon, cut in half, then sliced
14 cup
Mulling Spices
ice, optional
12 min
6 servings
$2.17/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Combine all ingredients in a Multipurpose Pot.
  2. Gently heat to release spice aromas, approximately 10 minutes.
  3. Serve in heated mugs, or chill to serve cold over ice.
Nutritional Information

Per serving: Calories 190, Fat 0.2 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 20 g (Fiber 1 g, Sugars 14 g), Protein 0.4 g.