For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large bowl, combine Pakora Mix with 1⁄2 cup hot water and lemon juice. Let stand 5 minutes.
- Season fish with salt; fold into mixture along with zucchini.
- Preheat large frying pan over medium heat; add oil. Using a tablespoon, drop batter into pan; flatten slightly. Cook until golden on both sides. Serve with tartar sauce, Lemon Dilly Dip, or your favourite aioli.
Make tartar sauce by stirring chopped pickles or capers into prepared Lemon Dilly Dip.
Serve with 1⁄2 cup Sweet Potato Fries and 1 cup sliced mixed veggies.
Per serving: Calories 350, Fat 18 g (Saturated 2 g, Trans 0 g), Cholesterol 40 mg, Sodium 600 mg, Carbohydrate 25 g (Fiber 5 g, Sugars 4 g), Protein 23 g.
25 min
4 servings
$1.76/serving25 min4 servings$1.76/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large bowl, combine Pakora Mix with 1⁄2 cup hot water and lemon juice. Let stand 5 minutes.
- Season fish with salt; fold into mixture along with zucchini.
- Preheat large frying pan over medium heat; add oil. Using a tablespoon, drop batter into pan; flatten slightly. Cook until golden on both sides. Serve with tartar sauce, Lemon Dilly Dip, or your favourite aioli.
Make tartar sauce by stirring chopped pickles or capers into prepared Lemon Dilly Dip.
Serve with 1⁄2 cup Sweet Potato Fries and 1 cup sliced mixed veggies.
Per serving: Calories 350, Fat 18 g (Saturated 2 g, Trans 0 g), Cholesterol 40 mg, Sodium 600 mg, Carbohydrate 25 g (Fiber 5 g, Sugars 4 g), Protein 23 g.
