HomeRecipesPork Cabbage Rolls
Pork Cabbage Rolls
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Ingredients
8 leaves
savoy cabbage
8 - 10
button mushrooms
2
carrots
1 lb (450 g)
lean ground pork
2 tbsp
2 tsp each
cornstarch and low-sodium soy sauce

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Place leaves in a Multipurpose Steamer; cover with lid (it’s ok if not snug!). Microwave on high, at 1 min intervals until wilted, about 3 min. Spread leaves out on the counter to cool. 
  2. Meanwhile, finely chop mushrooms. You’ll need about 2 cups. Using a box grater, coarsely grate carrots. In a large bowl, combine pork, mushrooms, carrots, seasoning, cornstarch, and soy sauce.  
  3. To assemble, cut out and discard thick stem end from the bottom of each leaf; this will make them easier to roll. Divide filling between leaves. Fold 1 end and both sides over filling; roll up. Tuck rolls, seam-side down in Multipurpose Steamer; it’s OK if they overlap. 
  4. Cover; microwave on high until rolls are firm, about 7 min. Using tongs, remove to plates; discard liquid. Serve warm.  
Tips

For a twist, serve with tomato sauce seasoned with pinches of curry.

Perfectly Balance Your Plate

Serve with 12 cup rice and 1 tbsp Sesame Ginger Dressing

Nutritional Information

Per serving: Calories 310, Fat 18 g (Saturated 7 g, Trans 0.2 g), Cholesterol 75 mg, Sodium 220 mg, Carbohydrate 12 g (Fiber 4 g, Sugars 4 g), Protein 25 g.

Pork Cabbage Rolls
20 min
4 servings
$1.74/serving
What you'll need
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
61 Reviews
$7.50
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
HomeRecipesPork Cabbage Rolls
Pork Cabbage Rolls
Pork Cabbage Rolls
Share it!

Ingredients
8 leaves
savoy cabbage
8 - 10
button mushrooms
2
carrots
1 lb (450 g)
lean ground pork
2 tbsp
2 tsp each
cornstarch and low-sodium soy sauce
20 min
4 servings
$1.74/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Place leaves in a Multipurpose Steamer; cover with lid (it’s ok if not snug!). Microwave on high, at 1 min intervals until wilted, about 3 min. Spread leaves out on the counter to cool. 
  2. Meanwhile, finely chop mushrooms. You’ll need about 2 cups. Using a box grater, coarsely grate carrots. In a large bowl, combine pork, mushrooms, carrots, seasoning, cornstarch, and soy sauce.  
  3. To assemble, cut out and discard thick stem end from the bottom of each leaf; this will make them easier to roll. Divide filling between leaves. Fold 1 end and both sides over filling; roll up. Tuck rolls, seam-side down in Multipurpose Steamer; it’s OK if they overlap. 
  4. Cover; microwave on high until rolls are firm, about 7 min. Using tongs, remove to plates; discard liquid. Serve warm.  
What you'll need
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
61 Reviews
$7.50
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
Tips

For a twist, serve with tomato sauce seasoned with pinches of curry.

Perfectly Balance Your Plate

Serve with 12 cup rice and 1 tbsp Sesame Ginger Dressing

Nutritional Information

Per serving: Calories 310, Fat 18 g (Saturated 7 g, Trans 0.2 g), Cholesterol 75 mg, Sodium 220 mg, Carbohydrate 12 g (Fiber 4 g, Sugars 4 g), Protein 25 g.

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