HomeRecipesRed Garlic Shrimp & Tomato Pasta
Red Garlic Shrimp & Tomato Pasta
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Ingredients
12 lb (225 g)
uncooked spaghetti noodles, preferably whole-grain
1 tbsp
olive oil
1 pkg (340 g)
frozen, peeled raw shrimp, defrosted
2 tsp
1 pint
cherry tomatoes
14 cup
table cream
14 cup
grated Parmesan cheese

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Fill a Multipurpose Pot three-quarters full of water. Bring to a boil over high heat. Once boiling, add noodles and continue to boil until pasta is tender, about 8–10 min. Once cooked, drain noodles.  
  2. In a large fry pan or skillet, heat oil over medium-high heat. Add shrimp; season with topper blend. Cook, stirring occasionally, until pink and cooked through, about 2–3. Remove from pan and set aside (don’t wash).  
  3. Slice tomatoes in half; add to pan. Reduce heat to medium, cook 3 min, stirring frequently, until softened and juices start to release. Stir in cream and cheese; reduce heat to low. Scrape up any bits in the pan. Heat through, about 1 min.   
  4. Add cooked pasta and shrimp. Toss to combine. Season with more blend, to taste.  
Nutritional Information

Per serving: Calories 380, Fat 13 g (Saturated 5 g, Trans 0 g), Cholesterol 150 mg, Sodium 230 mg, Carbohydrate 46 g (Fiber 6 g, Sugars 4 g), Protein 24 g.

Red Garlic Shrimp & Tomato Pasta
20 min
4 servings
$3.40/serving
What you'll need
Red Garlic Topper Red Garlic Topper
Red Garlic Topper
88 Reviews
$7.50
HomeRecipesRed Garlic Shrimp & Tomato Pasta
Red Garlic Shrimp & Tomato Pasta
Red Garlic Shrimp & Tomato Pasta
Share it!

Ingredients
12 lb (225 g)
uncooked spaghetti noodles, preferably whole-grain
1 tbsp
olive oil
1 pkg (340 g)
frozen, peeled raw shrimp, defrosted
2 tsp
1 pint
cherry tomatoes
14 cup
table cream
14 cup
grated Parmesan cheese
20 min
4 servings
$3.40/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Fill a Multipurpose Pot three-quarters full of water. Bring to a boil over high heat. Once boiling, add noodles and continue to boil until pasta is tender, about 8–10 min. Once cooked, drain noodles.  
  2. In a large fry pan or skillet, heat oil over medium-high heat. Add shrimp; season with topper blend. Cook, stirring occasionally, until pink and cooked through, about 2–3. Remove from pan and set aside (don’t wash).  
  3. Slice tomatoes in half; add to pan. Reduce heat to medium, cook 3 min, stirring frequently, until softened and juices start to release. Stir in cream and cheese; reduce heat to low. Scrape up any bits in the pan. Heat through, about 1 min.   
  4. Add cooked pasta and shrimp. Toss to combine. Season with more blend, to taste.  
What you'll need
Red Garlic Topper Red Garlic Topper
Red Garlic Topper
88 Reviews
$7.50
Nutritional Information

Per serving: Calories 380, Fat 13 g (Saturated 5 g, Trans 0 g), Cholesterol 150 mg, Sodium 230 mg, Carbohydrate 46 g (Fiber 6 g, Sugars 4 g), Protein 24 g.

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