Thanks to the lentils, this hearty meal is a good source of protein and an excellent source of fibre.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Heat Multipurpose Pot to medium; add vegetable oil and lightly brown chicken on all sides. Remove chicken with a slotted spoon and drain any excess oil from pot.
- Add celery, Toasted Onion, and red bell pepper. Stir and heat until aromatic. Return chicken to pot and sprinkle with Seasoning.
- Stir in prepared Nourish Broth and dry red wine if using. Bring to a simmer, reduce heat to low and gently simmer for approximately 20 minutes. Add canned lentils and heat until chicken is fully cooked. Season with Salt and Pepper.
Flavour Changer: For a more authentic Cajun taste, add 1⁄2 lb (250 g) sliced browned andouille sausage.
Per serving: Calories 270, Fat 6 g (Saturated 1 g, Trans 0 g), Cholesterol 65 mg, Sodium 300 mg, Carbohydrate 21 g (Fiber 10 g, Sugars 4 g), Protein 32 g.
40 min
4 servings
$2.11/serving
40 min4 servings$2.11/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Heat Multipurpose Pot to medium; add vegetable oil and lightly brown chicken on all sides. Remove chicken with a slotted spoon and drain any excess oil from pot.
- Add celery, Toasted Onion, and red bell pepper. Stir and heat until aromatic. Return chicken to pot and sprinkle with Seasoning.
- Stir in prepared Nourish Broth and dry red wine if using. Bring to a simmer, reduce heat to low and gently simmer for approximately 20 minutes. Add canned lentils and heat until chicken is fully cooked. Season with Salt and Pepper.
Flavour Changer: For a more authentic Cajun taste, add 1⁄2 lb (250 g) sliced browned andouille sausage.
Per serving: Calories 270, Fat 6 g (Saturated 1 g, Trans 0 g), Cholesterol 65 mg, Sodium 300 mg, Carbohydrate 21 g (Fiber 10 g, Sugars 4 g), Protein 32 g.
