HomeRecipesSlow Cooker Pulled Pork
Slow Cooker Pulled Pork
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Make this amazingly economical Southern specialty by slowly simmering a pork roast in a rich, slightly spicy sauce until very tender. Sandwiched between a soft bun, piled on top of a baked potato or yam or even eaten on its own, pulled pork is the versatile big batch dish we crave year-round. 


Ingredients
1 cup
ketchup
12 cup
vinegar
12 cup
brown sugar
14 cup
water
5 lbs (2.5 kg)
boneless pork shoulder or butt roast


Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a 6-quart slow cooker, combine seasoning with ketchup, vinegar, brown sugar, and water. 
  2. Add pork and turn to coat with sauce.
  3. Cover and cook for 6 hrs on low or for 3 hrs on high.
  4. With two forks, pull pork into shreds. Stir into the sauce.
  5. Serve on crusty rolls, nachos, baked potatoes, pizza, and even omelets if desired.
Tips

Lucky enough to have leftovers? Simply freeze for an easy meal later.

Perfectly Balance Your Plate

Serve with 1 small bun or 1 tortilla and 2 cups mixed veggies.

Nutritional Information

Per serving (½ cup): Calories 180, Fat 5 g (Saturated 1.5 g, Trans 0.1 g), Cholesterol 80 mg, Sodium 260 mg, Carbohydrate 8 g (Fiber 0 g, Sugars 6 g), Protein 26 g.

Slow Cooker Pulled Pork
3 hrs & 5 min (3 hrs slow cook time)
20 servings
$0.88/serving
What you'll need
Pulled Pork Seasoning (Pack of 3)Pulled Pork Seasoning (Pack of 3)
Pulled Pork Seasoning
(Pack of 3)
64 Reviews
$12.95
HomeRecipesSlow Cooker Pulled Pork
Slow Cooker Pulled Pork
Recipe description
Slow Cooker Pulled Pork
Share it!

Ingredients
1 cup
ketchup
12 cup
vinegar
12 cup
brown sugar
14 cup
water
5 lbs (2.5 kg)
boneless pork shoulder or butt roast


3 hrs & 5 min (3 hrs slow cook time)
20 servings
$0.88/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a 6-quart slow cooker, combine seasoning with ketchup, vinegar, brown sugar, and water. 
  2. Add pork and turn to coat with sauce.
  3. Cover and cook for 6 hrs on low or for 3 hrs on high.
  4. With two forks, pull pork into shreds. Stir into the sauce.
  5. Serve on crusty rolls, nachos, baked potatoes, pizza, and even omelets if desired.
What you'll need
Pulled Pork Seasoning (Pack of 3)Pulled Pork Seasoning (Pack of 3)
Pulled Pork Seasoning
(Pack of 3)
64 Reviews
$12.95
Tips

Lucky enough to have leftovers? Simply freeze for an easy meal later.

Perfectly Balance Your Plate

Serve with 1 small bun or 1 tortilla and 2 cups mixed veggies.

Nutritional Information

Per serving (½ cup): Calories 180, Fat 5 g (Saturated 1.5 g, Trans 0.1 g), Cholesterol 80 mg, Sodium 260 mg, Carbohydrate 8 g (Fiber 0 g, Sugars 6 g), Protein 26 g.

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