HomeRecipesSteamed Asparagus with Balsamic Vinegar and Pesto Herbs
Steamed Asparagus with Balsamic Vinegar and Pesto Herbs
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Dress up your asparagus with a Balsamic-Pesto twist.


Ingredients
1 lb (450 g)
asparagus, stems trimmed
14 cup
balsamic vinegar
2 tbsp
water
2 tbsp
brown sugar
1 tbsp
3 Onion Dip Mix3 Onion Dip Mix
1 tbsp
Pesto Sauce Mix
2 tbsp
olive oil

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Whisk together balsamic vinegar, water, brown sugar, 3 Onion Dip Mix and Pesto Sauce Mix. Simmer in Multipurpose Pot - 8 cup for 3 minutes. Whisk in olive oil and simmer for an additional minute.
  2. In Multipurpose Pot, simmer asparagus in boiling water until tender crisp. Strain and plunge into a bowl of cold water. Pat dry and toss with warm dressing. Delicious served warm or at room temperature.
Tips

Peel the lower part of the asparagus with a peeler. By peeling this section, you will remove the fibrous skin that develops on the lower half and the entire stalk of asparagus will be tender when cooked.

Nutritional Information

Per serving: Calories 130, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 15 g (Fiber 2 g, Sugars 10 g), Protein 3 g.

Steamed Asparagus with Balsamic Vinegar and Pesto Herbs
20 min
4 servings
$1.01/serving
What you'll need
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
491 Reviews
$8.99
HomeRecipesSteamed Asparagus with Balsamic Vinegar and Pesto Herbs
Steamed Asparagus with Balsamic Vinegar and Pesto Herbs
Recipe description
Steamed Asparagus with Balsamic Vinegar and Pesto Herbs
Share it!

Ingredients
1 lb (450 g)
asparagus, stems trimmed
14 cup
balsamic vinegar
2 tbsp
water
2 tbsp
brown sugar
1 tbsp
3 Onion Dip Mix3 Onion Dip Mix
1 tbsp
Pesto Sauce Mix
2 tbsp
olive oil
20 min
4 servings
$1.01/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Whisk together balsamic vinegar, water, brown sugar, 3 Onion Dip Mix and Pesto Sauce Mix. Simmer in Multipurpose Pot - 8 cup for 3 minutes. Whisk in olive oil and simmer for an additional minute.
  2. In Multipurpose Pot, simmer asparagus in boiling water until tender crisp. Strain and plunge into a bowl of cold water. Pat dry and toss with warm dressing. Delicious served warm or at room temperature.
What you'll need
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
491 Reviews
$8.99
Tips

Peel the lower part of the asparagus with a peeler. By peeling this section, you will remove the fibrous skin that develops on the lower half and the entire stalk of asparagus will be tender when cooked.

Nutritional Information

Per serving: Calories 130, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 15 g (Fiber 2 g, Sugars 10 g), Protein 3 g.

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