We’ve taken classic bread pudding and given it a mini makeover. Dates bring natural sweetness to the party and, thanks to the pudding mix, there’s a ton of luscious, caramel goodness in there, too. Your Muffin Makers are a great tool for perfectly portioning desserts; not to mention, they’re made with microwave-safe silicone, saving you a whopping 10 minutes of cooking time in the microwave.
Toppings (optional): caramel sauce, vanilla ice cream
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Tear dates in half and place in a bowl. Cover with water. Microwave 30 sec; set aside to hydrate.
- Place milk and butter in Multipurpose Steamer. Cover and microwave on high 3 min, or until butter is melted and mixture is hot.
- Meanwhile, in a medium bowl, whisk eggs and pudding mix until well combined.
- Stir bread cubes into hot butter mixture.
- Drain water from dates. Fold dates and egg mixture into soaked bread.
- Lightly brush Muffin Makers with oil. Divide mixture between wells so they are about 3⁄4 full. In two batches, microwave on high for 2.5 min. Or, bake in preheated 350° F oven for 15 min. Let cool in pan 5 min before unmolding.
- Top with caramel sauce and ice cream, if desired.
Per serving: Calories 110, Fat 3.5 g (Saturated 2 g, Trans 0.1 g), Cholesterol 40 mg, Sodium 80 mg, Carbohydrate 17 g (Fiber 1 g, Sugars 10 g), Protein 3 g.
20 min
12 servings
$0.41/serving
Toppings (optional): caramel sauce, vanilla ice cream
20 min12 servings$0.41/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Tear dates in half and place in a bowl. Cover with water. Microwave 30 sec; set aside to hydrate.
- Place milk and butter in Multipurpose Steamer. Cover and microwave on high 3 min, or until butter is melted and mixture is hot.
- Meanwhile, in a medium bowl, whisk eggs and pudding mix until well combined.
- Stir bread cubes into hot butter mixture.
- Drain water from dates. Fold dates and egg mixture into soaked bread.
- Lightly brush Muffin Makers with oil. Divide mixture between wells so they are about 3⁄4 full. In two batches, microwave on high for 2.5 min. Or, bake in preheated 350° F oven for 15 min. Let cool in pan 5 min before unmolding.
- Top with caramel sauce and ice cream, if desired.
Per serving: Calories 110, Fat 3.5 g (Saturated 2 g, Trans 0.1 g), Cholesterol 40 mg, Sodium 80 mg, Carbohydrate 17 g (Fiber 1 g, Sugars 10 g), Protein 3 g.
