Toppings (optional): sliced green onions or fresh basil leaves, lime wedges, bean sprouts
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Arrange rack in top third of oven. Preheat broiler to high.
- In Multipurpose Steamer, combine rice with 2 1⁄2 cups water. Microwave on high, uncovered, 15 min.
- Meanwhile; cut chicken into small pieces. Thinly slice peppers. Place in a bowl; add seasoning, oil, and soy sauce. Toss to evenly mix.
- Spread out on Sheet Pan; broil, rotating pan and stirring often, until cooked through, 8 min.
- Place 1⁄2 cup rice on each plate; top with chicken mixture. Scrape any pan juices over top and add toppings, if desired.
Make it vegetarian: swap chicken for 1 lb (450 g) cubed firm organic tofu.
Serve with 1 cup leafy greens and 1 tsp Epicure salad dressing
Per serving: Calories 430, Fat 10 g (Saturated 10 g, Trans 0 g), Cholesterol 85 mg, Sodium 260 mg, Carbohydrate 51 g (Fiber 2 g, Sugars 7 g), Protein 31 g.
20 min
4 servings
$2.59/serving
Toppings (optional): sliced green onions or fresh basil leaves, lime wedges, bean sprouts
20 min4 servings$2.59/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Arrange rack in top third of oven. Preheat broiler to high.
- In Multipurpose Steamer, combine rice with 2 1⁄2 cups water. Microwave on high, uncovered, 15 min.
- Meanwhile; cut chicken into small pieces. Thinly slice peppers. Place in a bowl; add seasoning, oil, and soy sauce. Toss to evenly mix.
- Spread out on Sheet Pan; broil, rotating pan and stirring often, until cooked through, 8 min.
- Place 1⁄2 cup rice on each plate; top with chicken mixture. Scrape any pan juices over top and add toppings, if desired.
Make it vegetarian: swap chicken for 1 lb (450 g) cubed firm organic tofu.
Serve with 1 cup leafy greens and 1 tsp Epicure salad dressing
Per serving: Calories 430, Fat 10 g (Saturated 10 g, Trans 0 g), Cholesterol 85 mg, Sodium 260 mg, Carbohydrate 51 g (Fiber 2 g, Sugars 7 g), Protein 31 g.
