HomeRecipesWinter Quinoa & White Bean Salad
Winter Quinoa & White Bean Salad
Share it!

Ingredients
1 cup
uncooked quinoa
2 cups
water
1 tbsp
package (one or another):
2 cans (14 oz/398 ml each)
white beans, such as butter, cannellini, or navy
2 cups
broccoli florets
2
celery stalks
2 cups
matchstick carrots
14 cup each:
dried cranberries and pumpkin seeds
14 cup prepared
Greek Dressing, or dressing of your choice
Sea Salt, to taste
Black Pepper, to taste

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Multipurpose Steamer, combine quinoa and water. Stir in broth mix. Cover; microwave on high for about 12 min, or until tender.  
  2. Meanwhile, drain and rinse beans. Roughly chop broccoli. Dice celery.  
  3. In a large bowl, combine quinoa, broccoli, celery, carrots, beans, and cranberries. Pour dressing on top and gently toss to combine. Top with pumpkin seeds. Add salt and pepper, to taste. Serve warm or refrigerate to chill. 
Tips

Prep the quinoa ahead of time and store in the fridge.

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving (about 3 cups): Calories 510, Fat 18 g (Saturated 2.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 70 g (Fiber 15 g, Sugars 12 g), Protein 21 g.

Winter Quinoa & White Bean Salad
20 min
4 servings
$1.75/serving
What you'll need
BEST SELLER
Nourish Broth MixNourish Broth Mix
Nourish Broth Mix
115 Reviews
$10.95
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
73 Reviews
$10.95
Greek Dressing MixGreek Dressing Mix
Greek Dressing Mix
67 Reviews
$10.50
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
HomeRecipesWinter Quinoa & White Bean Salad
Winter Quinoa & White Bean Salad
Winter Quinoa & White Bean Salad
Share it!

Ingredients
1 cup
uncooked quinoa
2 cups
water
1 tbsp
package (one or another):
2 cans (14 oz/398 ml each)
white beans, such as butter, cannellini, or navy
2 cups
broccoli florets
2
celery stalks
2 cups
matchstick carrots
14 cup each:
dried cranberries and pumpkin seeds
14 cup prepared
Greek Dressing, or dressing of your choice
Sea Salt, to taste
Black Pepper, to taste
20 min
4 servings
$1.75/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Multipurpose Steamer, combine quinoa and water. Stir in broth mix. Cover; microwave on high for about 12 min, or until tender.  
  2. Meanwhile, drain and rinse beans. Roughly chop broccoli. Dice celery.  
  3. In a large bowl, combine quinoa, broccoli, celery, carrots, beans, and cranberries. Pour dressing on top and gently toss to combine. Top with pumpkin seeds. Add salt and pepper, to taste. Serve warm or refrigerate to chill. 
What you'll need
BEST SELLER
Nourish Broth MixNourish Broth Mix
Nourish Broth Mix
115 Reviews
$10.95
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
73 Reviews
$10.95
Greek Dressing MixGreek Dressing Mix
Greek Dressing Mix
67 Reviews
$10.50
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
Tips

Prep the quinoa ahead of time and store in the fridge.

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving (about 3 cups): Calories 510, Fat 18 g (Saturated 2.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 70 g (Fiber 15 g, Sugars 12 g), Protein 21 g.

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