You too, can have “biscuits with the boss”! Coach Lasso’s biscuits (a.k.a. cookies) are easy to make with Shortbread Cookie Mix—you only need to add 2 ingredients! Not only are they soft n’ buttery; they’re gluten-free and nut-free, too. For the full Lasso effect, serve ‘em with hot, brown water (tea).
Topping (optional): granulated sugar
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F. Line an 8" X 8" baking dish with parchment paper with a 1" overhang on each side.
- Using a stand mixer (with paddle attachment) or hand mixer, on medium speed, beat mix with butter and water for 2–3 min or until a soft, uniform dough forms.
- Press dough into prepared dish. Place a piece of plastic wrap overtop; using your fingers or a small rolling pin, flatten and smooth top. It should be about 1⁄2" thick. Remove plastic wrap.
- Using a sharp knife, slice the dough into 18 rectangles. Using a fork or toothpick, dock shortbread (poke holes in it).
- Bake 55 min, or until top is golden brown and center is firm. Let cool in pan 5 min. While still hot, use a sharp knife to re-slice on lines as needed. Sprinkle with sugar, if desired.
- Cool completely. Lift out using parchment overhang.
Instead of plastic wrap to help smooth out your dough, use a 1⁄4 Sheet Pan Liner. It will prevent any sticking, and it can be reused!
Per serving: Calories 220, Fat 14 g (Saturated 8 g, Trans 0.5 g), Cholesterol 35 mg, Sodium 70 mg, Carbohydrate 23 g (Fiber 2 g, Sugars 7 g), Protein 2 g.
1 hr & 10 min
18 servings
$0.82/serving
Topping (optional): granulated sugar
1 hr & 10 min18 servings$0.82/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F. Line an 8" X 8" baking dish with parchment paper with a 1" overhang on each side.
- Using a stand mixer (with paddle attachment) or hand mixer, on medium speed, beat mix with butter and water for 2–3 min or until a soft, uniform dough forms.
- Press dough into prepared dish. Place a piece of plastic wrap overtop; using your fingers or a small rolling pin, flatten and smooth top. It should be about 1⁄2" thick. Remove plastic wrap.
- Using a sharp knife, slice the dough into 18 rectangles. Using a fork or toothpick, dock shortbread (poke holes in it).
- Bake 55 min, or until top is golden brown and center is firm. Let cool in pan 5 min. While still hot, use a sharp knife to re-slice on lines as needed. Sprinkle with sugar, if desired.
- Cool completely. Lift out using parchment overhang.
Instead of plastic wrap to help smooth out your dough, use a 1⁄4 Sheet Pan Liner. It will prevent any sticking, and it can be reused!
Per serving: Calories 220, Fat 14 g (Saturated 8 g, Trans 0.5 g), Cholesterol 35 mg, Sodium 70 mg, Carbohydrate 23 g (Fiber 2 g, Sugars 7 g), Protein 2 g.
